Had a truly authentic seafood dinner last weekend. A basket of clams, mussels, and conch shells were placed in front of me with a pair of scissors, gloves, and kitchen tongs in addition to a very hot burner. We placed the (still living...or so I suspect) marine life on the burner and waited until they started to bubble spit to use the tongs to tear them open and the scissors to cut the meat out of them. Disturbing. Sadistic. Kind of gross. Oh so fun.
Interesting side note: Conch shell meat. Not so good.
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